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	<title>Comments on: Para picar: Mousse de atún</title>
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	<link>http://www.zancada.com/para-picar-mousse-de-atun/</link>
	<description>Cosas de Minas :: Blog de Mujeres</description>
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		<title>By: niidea</title>
		<link>http://www.zancada.com/para-picar-mousse-de-atun/comment-page-1/#comment-248503</link>
		<dc:creator>niidea</dc:creator>
		<pubDate>Fri, 19 Feb 2010 03:59:30 +0000</pubDate>
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		<description>sorry pero lo de la gelatina no lo entiendo.¿se pone sin disolver previamente ?</description>
		<content:encoded><![CDATA[<p>sorry pero lo de la gelatina no lo entiendo.¿se pone sin disolver previamente ?</p>
<p> <img style="padding: 0px; border: none; cursor: pointer;" id="up-248503" src="http://www.zancada.com/wp-content/plugins/comment-rating/images/1_14_up.png" alt="Thumb up" onclick="javascript:ckratingKarma('248503', 'add', 'www.zancada.com/wp-content/plugins/comment-rating/', '1_14_');" title="Me gusta" /> <span id="karma-248503-up" style="font-size:12px; color:#009933;">0</span>&nbsp;<img style="padding: 0px; border: none; cursor: pointer;" id="down-248503" src="http://www.zancada.com/wp-content/plugins/comment-rating/images/1_14_down.png" alt="Thumb down" onclick="javascript:ckratingKarma('248503', 'subtract', 'www.zancada.com/wp-content/plugins/comment-rating/', '1_14_')" title="No me gusta" /> <span id="karma-248503-down" style="font-size:12px; color:#990033;">0</span></p>]]></content:encoded>
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		<title>By: jazmin</title>
		<link>http://www.zancada.com/para-picar-mousse-de-atun/comment-page-1/#comment-158207</link>
		<dc:creator>jazmin</dc:creator>
		<pubDate>Thu, 26 Mar 2009 11:07:10 +0000</pubDate>
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		<description>buenísima la receta del mousse de atun justo lo que buscaba, gracias

y la opción con cilantro me parece buenísima la voy a preparar</description>
		<content:encoded><![CDATA[<p>buenísima la receta del mousse de atun justo lo que buscaba, gracias</p>
<p>y la opción con cilantro me parece buenísima la voy a preparar</p>
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		<title>By: manana</title>
		<link>http://www.zancada.com/para-picar-mousse-de-atun/comment-page-1/#comment-70</link>
		<dc:creator>manana</dc:creator>
		<pubDate>Sat, 27 Aug 2005 00:55:59 +0000</pubDate>
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		<description>Paty
Te tengo una version parecida y muy buena tambien:
los mismos ingredientes. Cambia el atun por un ramito de cilantro y agregale un yogourt natural.
Todo a la juguera tambien y a cuajar en el refri en un molde redondito por 2 a 3 horas.
Sensacional!!</description>
		<content:encoded><![CDATA[<p>Paty<br />
Te tengo una version parecida y muy buena tambien:<br />
los mismos ingredientes. Cambia el atun por un ramito de cilantro y agregale un yogourt natural.<br />
Todo a la juguera tambien y a cuajar en el refri en un molde redondito por 2 a 3 horas.<br />
Sensacional!!</p>
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